Robertson’s Fine Foods of Ayrshire have been producing the highest quality Scottish pork and bacon through five generations of family tradition.
We are proud to be the leading producer and supplier of 100% Scottish, fully-traceable pork and bacon to Scotland’s independent retail sector. Our trusted family business is the region’s only remaining commercial producer of authentic Ayrshire bacon, and we hold a full export licence. Whether you’re a butcher, delicatessen, restaurant, or hotel buyer (local, or international), we can supply an extensive range of products to suit your requirements.
We’ve upheld our heritage of Ayrshire provenance, craft butchery skills and traditional recipes since 1870, butchering only the finest pigs, born and reared in Scotland, and hand-selected for us by the same farming families for over 100 years. Today, we are the only family business in the county who still produce authentic Ayrshire bacon. From our state of the art facilities, we produce prime cuts and manufactured, sliced, and cooked Scottish pork products, as well as EU pork, bacon and more. At every stage we deliver quality and service that’s worthy of the Robertson’s family name.
Our pigs are sourced exclusively from Scottish farms, where the animals are born and reared in strict compliance with responsible farming practices. We also offer a range of quality pork products sourced from the UK and EU, to meet the needs of our customers at every price point.
As a family business, provenance and quality underpin all that we do, and we’re the only company still making authentic Ayrshire bacon in Ayrshire.
All our sausages are prepared to traditional family recipes and boast a minimum of 65% pork content to ensure a full, meaty flavour.
We’re a company based on tradition, so it makes sense that our traditionally cured bacon is hard to beat! We’ve spent generations perfecting our preparation methods, and offer a wide range of cures and cuts, smoked and unsmoked varieties.
Our pork ribs and houghs come in a variety of weights, with smoked and unsmoked varieties of both available.
We offer a variety of weights and styles of whole backs to meet your requirements, including smoked, unsmoked and our own-cured product.
Our cooked products only contain meat from our trusted farming partners, to ensure a quality standard that’s just as high as our traditionally butchered fresh meats.