As well as our traditional bacon – including our own-cured product – we also offer classic bacon varieties from Dutch Van Der Mey and Danish Bacon.
| Product | Approx` Weight | Additional Info |
|---|---|---|
| Gammons (Unsmoked & Smoked Available) | ||
| Bone In | 9kg-12kg | Vacuum packed |
| Boned, Rolled, Skinned and Tied | 9kg-12kg | Vacuum packed, bones included |
| Boneless | 7kg-8kg | Vacuum packed |
| Ayrshire Gigots Viscase | 7kg-8kg | 1/2'd or whole |
| Ayrshire Gigots Netted | 7kg-8kg | Cook in bag gammons |
| Danish Boneless Skinless | 7kg-8kg | Cook in bag gammons |
| Danish Gammons Bone In | 11kg-12kg | Danish crown |
| Danish Horseshow Gammons | 7kg | Danish crown |
| Bacon Loins (Unsmoked & Smoked Available) | ||
| Traditional Ayrshire Cured | 3kg-3.5kg | Tail removed (own cure) |
| Dutch Luxury Loins | 4kg | Tail removed (Van Der Mey) |
| Ayrshire Middles (Unsmoked & Smoked Available) | ||
| Scottish Tied or Viscased | 8kg | Our own traditional cured product. Sold by whole or 1/2 |
| Ayrshire Streaks (Unsmoked & Smoked Available) | ||
| Scottish Tied or Viscased | 6kg | Our own traditional cured product. Sold by whole or 1/2 |
| Dutch Flat Streak | 7kg | Van Der Mey |
