Whether you’re looking for a more unusual cut, or trying to add some extra flavour to your dishes, our range of pork offal is extensive and versatile, meaning none of the animal goes to waste.
Product | Approx` Weight | Additional Info |
---|---|---|
Offal | ||
Pork Ribs | 0.3kg-1kg | Belly, loin, shoulder |
Pork Houghs | 1kg | Fore end or hind |
Pork Fat Fresh | 1kg minimum | Belly, loin, shoulder, leg |
Pork Fat Frozen (Scottish) | 20kg | 2x10kg vac pack per case |
Pork Fat Frozen (Dutch) | 15kg | Block per case |
Pork Trimmings | 1kg minimum | 50% and 80% visual lean |
Pork Skin | 1kg minimum | Belly, loin, shoulder, leg |
Pork Skin Frozen | 23kg | Block per case |
Pork Cheeks | 454g | Whole cheek |
Pork Dobbs Frozen | 10kg | 10x1kg packets per case (cheek muscle) |
Pork Bones | 1kg minimum | Spine or marrow |
Whole Heads | 5kg | |
Pig Tails | 1kg minimum | |
Pig Ears | 1kg minimum | approx. 10 per kg |
Pigs Feet | 0.4kg | Fore end and hind |
Liver | 1.5kg | |
Kidneys | 1kg minimum | approx. 6 per kg |
Hearts | 1kg minimum | approx. 3 per kg |
Tongues | 1kg minimum | approx. 6 per kg |
Fillets | 454g | Individually vacuum packs |
Full Pluck | 4kg | 2 days notice |
Luck Tops | 2kg | |
Haggis | ||
Haggis Bungs | 454g | Natural casings |
Haggis Sticks | 1kg | Synthetic casimgs |
Haggis Fingers | 230g | 12 per pack synthetic |
Puddings | ||
Black Pudding Stick | 1.36kg | |
Black Pudding Fingers | 230g | |
Fruit Pudding Stick | 1.81kg |