Roast Loin of Pork

Ingredients
2kg loin of pork
Olive oil
Salt & pepper

Method

Preheat oven to 220'C / 350'F / Gas Mark 4-5.
If you've got the rind on for crackling, lightly score the rind, rub a little oil over the skin and rub in a generous amount of salt on top of the skin and into the score lines.
Cook the pork in the oven for 20 minutes before reducing the heat to 180'C.  In total, you should allow 35 minutes per 450g plus 35 minutes to finish.
Delicious served with roast potatoes and seasonal veg.