• Home
  • About us
  • Products
  • Recipes
  • Buy
  • Testimonials
  • Links
  • Exclusive Recipes
  • Contact Us
  • Chunky Pork Chops
  • Paprika Pork Hash
  • Roast Loin of Pork
  • Pork Korma Chapati
  • Sausage Casserole
  • Pork Kebabs
  • Pork Stir Fry
  • Moroccan Pork
  • Sticky Pork
  • Slow Cooked Pork Belly
  • Peppered Steaks

Pork KebabsPork Kebabs

Ingredients

Specially Selected Pork Tenderloin or loin steaks
Mango
Fresh Orange Juice (optional) Olive Oil

 

Method

Take pork tenderloin or loin steaks and cut into cubes.
Thread three pieces of meat on to the end of each long wooden skewer (pre-soaked in water to prevent burning). If you have time, marinate the pork in a little olive oil and orange juice.
Otherwise, brush with a little olive oil and place on a hot preheated BBQ or under a preheated grill and cook for 8-10 minutes.
Using separate skewers, thread 1 small mango, peeled and cut into large chunks (these skewers won’t need a lot of cooking – just a quick flash!).
These skewers are perfect with salads and dips or equally with rice. Enjoy!

 

Copyright © 2010 Robertsons Fine Foods. All Rights Reserved.

Designed by Advertisingworks Scotland Ltd Web Design Company Ayrshire.