Moroccan Pork

Ingredients

4 lean Specially Selected Pork chops or loin steaks
5ml cumin
5ml cinnamon
2.5ml ginger
150g pot natural yogurt

Method

In a dish mix together cumin, cinnamon, ginger and natural yogurt. Add the pork and mix well to coat. Cover, refrigerate and leave for 2-3 hours for the flavours to infuse. Barbecue or grill for 16-20 minutes turning once.
Serve with couscous and a large mixed salad.