| Sides | skin off or skin on |
| Spencers | skin off or skin on |
| Hinds | skin off or skin on |
| Middles | skin off or skin on |
| Gigots | skin off or skin on |
| Shoulders | skin off or skin on |
| Flanks | skin off or skin on |
| Loins Chump on |
skin off or skin on |
| Loins Short cut | skin off or skin on |
| Loins long dressed | skin off |
| Striploins | skin off |
| Spare rib chop | skin off |
| Butts (netted) | skin off |
| Shoulder cuts (netted) | skin off |
| Shells | skin off |
| Collars | skin off |
| Gigots boneless | skinless |
| Middles boneless | skinless |
| Flanks boneless | skinless |
| Chops boneless (packed in 2kg trays) | |
| Pork belly ribs | |
| Pork shld ribs | |
| Pork houghs | |
| Pork fat | |
| Pork trimmings | |
| Pork skin | |
| Pork chops, boneless | skinless |
| Pork trimmings 80 VL | |
| Liver | |
| Kidneys | |
| Hearts | |
| Fillets | |
| Feet | |
| Ears | |
| Tongues | |
| Heads |