Chunky Pork Chops

Ingredients
4 lean thick Specially Selected Pork chops
3 cloves garlic
Freshly cracked ground pepper
5 fresh sage leaves
Juice and rind of 1 lemon
2 tablespoons olive oil

Method

For the marinade, crush together garlic, black pepper and roughly chopped sage leaves. Add to this the olive oil, lemon juice and rind.
Add the pork chops to the mixture. Cover and leave to marinate for anything from 10 minutes up to 2 hours if you have the time. Cook chops on a preheated grill or griddle pan for 6-8 minutes each side or until cooked. Allow pork to rest for a few minutes before serving.
Serve with salad and chunky chips or alongside seasonal roast vegetables